Milk Thistle: known for its antioxidant property that reduces liver damage caused by free radicals, which are produced when the liver metabolizes toxic substances.
Sea Buckthorn: Helps normalize liver enzymes involved in liver inflammation and degeneration.
Dandelion Leaf: Popularly known as the ‘Liver Cleanser’ it detoxifies the liver and protects it from toxic substances and free radicals.
Moringa Oleifera: Widely recognized as the ‘Superfood’ helps restore liver enzymes that are critical for proper functioning of the liver and reduces liver inflammation.
16 Digestive Enzymes: Combinedly breaks down proteins, fats, complex carbohydrates, and fiber which improves digestion and enhances nutrient absorption.