Milk Thistle: known for its antioxidant property that reduces liver damage caused by free radicals, which are produced when the liver metabolizes toxic substances.
Sea Buckthorn: Helps normalize liver enzymes involved in liver inflammation and degeneration.
Dandelion Leaf: Popularly known as the ‘Liver Cleanser’ it detoxifies the liver and protects it from toxic substances and free radicals.
Moringa Oleifera: Widely recognized as the ‘Superfood’ helps restore liver enzymes that are critical for proper functioning of the liver and reduces liver inflammation.
16 Digestive Enzymes: When synergistically combined, they break down proteins, fats, complex carbohydrates, and fiber which improves digestion and enhances nutrient absorption.
Key Features
16 digestive enzymes
2 probiotic strains of 10 billion strength
A biogreen blend of 53 botanicals
1 prebiotic strain
Vegetarian product
Pleasant peppermint flavour
72 ingredients
Powerful Antioxidants
How to Consume
Why to Choose?
Additional Information
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