Arhar Dal, also known as Toor Dal , is one of the most popular lentils used in Indian households. It is a staple food rich in protein, fiber, and inherent essential nutrients, making it an important part of a balanced diet, especially in vegetarian meals.
Swechha Dal is crafted using premium-quality, unpolished dals sourced from a diverse range of pulses, including Arhar, Chana, Chana Kesari, Chana Kabuli, Kabuli SSS, Mix Dal, Masoor Malka, Moong Dhuli, Moong Chilka, Malka Chanti, Rajma Chitra, Sabut Moong, and Urad Dhuli.
All 13 varieties of dals in the range are sourced from best regions known for the production of particular varieties. Swechha Dal is processed under high supervision to keep it clean and impurity free. You will have an indifferent taste with this mixture